<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Radiation Research</title>
<title_fa>نشریه پرتو پژوه</title_fa>
<short_title>Int J Radiat Res</short_title>
<subject>Basic Sciences</subject>
<web_url>http://ijrr.com</web_url>
<journal_hbi_system_id>79</journal_hbi_system_id>
<journal_hbi_system_user>journal79</journal_hbi_system_user>
<journal_id_issn>2322-3243</journal_id_issn>
<journal_id_issn_online>2345-4229</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/ijrr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1385</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2006</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>4</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Derived intervention levels for mostly consumed foodstuffs in Iran</title>
	<subject_fa>Radiation Biology</subject_fa>
	<subject>Radiation Biology</subject>
	<content_type_fa>تحقيق بديع</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>








&lt;p style=&quot;text-align: justify&quot; class=&quot;MsoNormal&quot;&gt;&lt;b&gt; &lt;/b&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify&quot; class=&quot;MsoNormal&quot;&gt;&lt;b&gt;
ABSTRACT&lt;/b&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify&quot; class=&quot;MsoNormal&quot;&gt;&lt;b&gt;
Background:&lt;/b&gt; Measures to protect the public following an accidental release 
of radionuclides to the environment will depend on the circumstances including 
the extent of the potential hazards. The projected levels of risk are an 
important precondition in emergency planning. The levels can be expressed in 
terms of concentration levels in the environment or in foodstuffs. These derived 
intervention levels (DILs) can be determined for the range of important 
radionuclides that could be released to the environment in the event of a 
nuclear accident. &lt;b&gt;Materials and Methods:&lt;/b&gt; Derived intervention levels for
&lt;sup&gt;90&lt;/sup&gt;Sr, &lt;sup&gt;131&lt;/sup&gt;I, &lt;sup&gt;134&lt;/sup&gt;Cs + &lt;sup&gt;137&lt;/sup&gt;Cs, &lt;sup&gt;238&lt;/sup&gt;Pu 
+ &lt;sup&gt;239&lt;/sup&gt;Pu + &lt;sup&gt;241&lt;/sup&gt;Am and &lt;sup&gt;103&lt;/sup&gt;Ru + &lt;sup&gt;106&lt;/sup&gt;Ru 
radionuclide groups were calculated for infants (&lt;1 year) and adults (&gt;17 years) 
for mostly consumed foodstuffs in Iran. Calculations of DILs were based on 
recommendations from international, national organizations and average food 
consumption rate data for Iran. &lt;b&gt;Results:&lt;/b&gt; From our research it was found 
that DILs for foodstuffs consumed in Iran for above mentioned radionuclide 
groups except for Ruthenium group are equal to 387, 250, 1023 and 2.8 Bqkg-1 
respectively. &lt;b&gt;Conclusion:&lt;/b&gt; The comparison of DILs for foodstuffs consumed 
in Iran and DILs adopted in the new food and drug administration (FDA) 
Compliance Policy Guide (CPG) which are 160, 170, 1200, 2 Bq.kg&lt;sup&gt;-1&lt;/sup&gt; for
&lt;sup&gt;90&lt;/sup&gt;Sr, &lt;sup&gt;131&lt;/sup&gt;I, &lt;sup&gt;134/137&lt;/sup&gt;Cs, &lt;sup&gt;238/239&lt;/sup&gt;Pu 
plus &lt;sup&gt;241&lt;/sup&gt;Am radionuclide groups respectively, shows agreement with 
cesium and plutonium group and higher values for strontium and Iodine group. In 
the case of nuclear accident or radiological events that might affect our 
country calculated DILs can be used to prevent or reduce exposure due to 
consumption of foodstuffs.&lt;/p&gt;
&lt;p style=&quot;text-align: justify&quot; class=&quot;MsoNormal&quot;&gt; &lt;/p&gt;
&lt;!--stripped--&gt; &lt;/p&gt;

</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Derived intervention levels, radionuclide groups, foodstuffs, Iran.</keyword>
	<start_page>99</start_page>
	<end_page>103</end_page>
	<web_url>http://ijrr.com/browse.php?a_code=A-10-1-199&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>A.A.</first_name>
	<middle_name></middle_name>
	<last_name>Fathivand</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>afathivand@yahoo.com</email>
	<code>79003194753284600587</code>
	<orcid>79003194753284600587</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.</first_name>
	<middle_name></middle_name>
	<last_name>Amidi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>79003194753284600588</code>
	<orcid>79003194753284600588</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
